Patisserie · Enfield, London
Pralin Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Pralin Patisserie in Enfield, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pralin Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £5.90 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- FraisierVN £7.75 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte au citronPopularV £4.85 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £5.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £7.60 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Éclair au chocolatPopularV £4.95 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Macarons & Petits Fours
- Madeleines (bag of 6)V £5.65 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £14.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.00 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £4.00 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £6.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.75 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Chausson aux pommesV £3.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux pistachesVN £4.00 Croissant filled with pistachio cream and finished with chopped pistachios.
- Pain au chocolatPopularV £3.60 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £3.85 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.30 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £39.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £39.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £32.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £22.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £163.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £35.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £41.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Iced latteVGF £4.40 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.90 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.40 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.45 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.60 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Pralin Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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